Today we created some amazingly scrumptious collage sandwiches.
We also made a delicious grains treat, spaghetti baskets. They were made with wholemeal bread and spaghetti, which is pasta - part of the grains group.
Yummo!
Here is the recipe...
SPAGHETTI
BASKETS – grain food
Ingredients
·
12 slices sandwich bread
·
50g butter
·
300g can Spaghetti
·
1
cup grated cheese
Method
- Trim the crusts from the bread and brush one side of each slice with a little melted butter.
- Push the bread slices, buttered side down into 12 muffin tins.
- Bake at 180°C for 15 minutes until crispy. At this stage the cases can be cooled and kept in an airtight container.
- Fill the cases evenly with a spoonful of Spaghetti . Top each with equal quantities of grated cheese.
- Bake at 180°C for 15 minutes until the cheese has melted, the bacon crispy and filling hot.
Tips
Cool before serving to children.


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